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<-- menu
aptzs
soup salads
noodles fried_rice
entrees veggies
curry
Noodles
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N1. Pad Thai (A
Classic Thai Noodle)
Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts,
scallions, tofu and bean sprouts.
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10.95
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N2. Pad See-U
Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted
garlic and broccoli in light soy sauce.
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9.95
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N3. Lad-Na Noodle
Choice of chicken, pork or beef. Wok-fried flat noodles topped with
broccoli in light brown gravy sauce.
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9.95
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N4. Spicy Seafood
Noodle**
Combinations of seafood wok-fried in spicy basil sauce with flat noodles.
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12.25
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N5. Thai Spaghetti**
Spaghetti noodles sautéed with shrimp, chicken, onions, green beans,
tomato and basil leaves in Thai spaghetti sauce.
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10.75
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N6. Penang Char Kway Teow**
Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts,
egg, soy sauce and chili paste.
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10.75
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