| N1. Pad Thai (A Classic Thai
Noodle) Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts. |
10.25 |
| N2. Pad See-U Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce. |
9.25 |
| N3. Lad-Na Noodle Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce. |
9.25 |
| N4. Spicy Seafood Noodle** Combinations of seafood wok-fried in spicy basil sauce with flat noodles. |
11.50 |
| N5. Thai Spaghetti** Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce. |
9.95 |
| N6. Penang Char Kway Teow** Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste. |
9.50 |