| S1. Squid Salad* (Yam Pla Muk) Poached tender squid with onions, lime juice and ground chili. |
7.95 |
| S2. Thai Salad Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side. |
5.75 |
| S3. Larb Beef or Chicken** Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili. |
6.95 |
| S4. Nam Sod* Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili. |
6.95 |
| S5. Nurr Nam Tok* Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili. |
7.95 |
| S6. Pla Krung** Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce. |
8.95 |
| S7. Glass Noodle Salad** (Yun Woon
Sen) Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice. |
7.95 |
| S8. Basil Lettuce Wrap** Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side. |
7.95 |