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Malaysian Chef's Specials

M1. Kari Ayam Kering*
Chicken and potato seasoned with Malaysian style red curry sauce.
11.50
M2. Fantasy Pineapple Prawn*
Jumbo shrimp sautéed in a mild spicy shrimp paste and sweet pineapple sauce.
16.95
M3. Daging Nyonya Chicken or Pork
Deep-fried marinated pork cutlet or tempura chicken breast served with pineapple and sweet and sour sauce.
11.95
M4. Beef Rendang** (A Traditional Malaysian Dry Curry Dish)
Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass, herbs, chili and coconut milk.
13.95
M5. Kasturi Chicken*
Grilled chicken breast topped with fresh mango in spicy sweet and sour sauce.
12.95
M6. Putri Basket* (Chef’s Recommendation)
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
16.50
M7. Sambal Udang*
Sautéed jumbo shrimp with onions and asparagus sautéed with spicy Malaysian shrimp paste.
16.25
M8. Buah Mango Chicken or Shrimp*
Chicken or jumbo shrimp sautéed with shredded mango and bell peppers in a spicy and sweet mango sauce.  Shrimp 16.50
13.25
M9. Ikan Merah Special*
Deep-fried whole red snapper filet served with spicy and sour Malaysian sauce.
Seasonal
Price
M10. Nanyang Tofu
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.
11.95
M11. Salmon or Tuna Lava**
Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.
16.50
M12. Mystic Claypot**
Jumbo shrimp and squid cooked in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a claypot.
16.50
1529-F Piedmont Avenue Atlanta, GA 30324,   Phone: 404-685-9333,   Fax: 404-685-9339