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Malaysian Chef's Specials

 

M1. Kari Ayam Kering*
Chicken and potato seasoned with Malaysian style red curry sauce.

12.50

M2. Honey Butter Shrimp*
Jumbo shrimp lightly friend chopped beli pepper and onion. Served with streamed broccoli in honey butter sauce.

17.50

M3. Daging Nyonya Chicken or Pork
Deep-fried marinated pork cutlet or tempura chicken breast served with pineapple and sweet and sour sauce.

12.50

M4. Beef Rendang** (A Traditional Malaysian Dry Curry Dish)
Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass, herbs, chili and coconut milk.

14.75

M5. Kasturi Chicken*
Grilled chicken breast topped with fresh mango in spicy sweet and sour sauce.

13.25

M6. Putri Basket* (Chef’s Recommendation)
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.

17.25

M7. Sambal Udang*
Sautéed jumbo shrimp with onions and asparagus sautéed with spicy Malaysian shrimp paste.

16.95

M8. Buah Mango Chicken or Shrimp*
Chicken or jumbo shrimp sautéed with shredded mango and bell peppers in a spicy and sweet mango sauce.  Shrimp 16.95

13.50

M9. Ikan Merah Special*
Deep-fried whole red snapper filet served with spicy and sour Malaysian sauce.

Seasonal
Price

M10. Nanyang Tofu
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.

12.75

M11. Salmon Lava**
Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.

17.25

M12. Fantasy Pineapple Prawn*
Jumbo shrimp sautéed in a mild spicy shrimp paste and sweet pineapple sauce.

16.95

M13. Mystic Claypot**
Jumbo shrimp and squid cooked in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a claypot.

16.95

1529-F Piedmont Avenue Atlanta, GA 30324,   Phone: 404-685-9333,   Fax: 404-685-9339