| M1. Kari Ayam Kering* Chicken and potato seasoned with Malaysian style red curry sauce. |
11.50 |
| M2. Fantasy Pineapple Prawn* Jumbo shrimp sautéed in a mild spicy shrimp paste and sweet pineapple sauce. |
16.95 |
| M3. Daging Nyonya Chicken or
Pork Deep-fried marinated pork cutlet or tempura chicken breast served with pineapple and sweet and sour sauce. |
11.95 |
| M4. Beef Rendang** (A Traditional Malaysian
Dry Curry Dish) Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass, herbs, chili and coconut milk. |
13.95 |
| M5. Kasturi Chicken* Grilled chicken breast topped with fresh mango in spicy sweet and sour sauce. |
12.95 |
| M6. Putri Basket* (Chef’s
Recommendation) Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts. |
16.50 |
| M7. Sambal Udang* Sautéed jumbo shrimp with onions and asparagus sautéed with spicy Malaysian shrimp paste. |
16.25 |
| M8. Buah Mango Chicken or
Shrimp* Chicken or jumbo shrimp sautéed with shredded mango and bell peppers in a spicy and sweet mango sauce. Shrimp 16.50 |
13.25 |
| M9. Ikan Merah Special* Deep-fried whole red snapper filet served with spicy and sour Malaysian sauce. |
Seasonal Price |
| M10. Nanyang Tofu Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce. |
11.95 |
| M11. Salmon or Tuna Lava** Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers. |
16.50 |
| M12. Mystic Claypot** Jumbo shrimp and squid cooked in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a claypot. |
16.50 |