|
M1. Kari Ayam
Kering*
Chicken and potato seasoned with Malaysian style red curry sauce.
|
12.50
|
|
M2. Honey Butter
Shrimp*
Jumbo shrimp lightly friend chopped beli pepper and onion. Served with
streamed broccoli in honey butter sauce.
|
17.50
|
|
M3. Daging Nyonya
Chicken or Pork
Deep-fried marinated pork cutlet or tempura chicken breast served with
pineapple and sweet and sour sauce.
|
12.50
|
|
M4. Beef Rendang**
(A Traditional Malaysian Dry Curry Dish)
Filet mignon slow-cooked in a rich curry paste of ground onions, lemon
grass, herbs, chili and coconut milk.
|
14.75
|
|
M5. Kasturi Chicken*
Grilled chicken breast topped with fresh mango in spicy sweet and sour
sauce.
|
13.25
|
|
M6. Putri Basket*
(Chef’s Recommendation)
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon
grass sauce with bell peppers, celery, onions, mushrooms and dried chili,
topped with cashew nuts.
|
17.25
|
|
M7. Sambal Udang*
Sautéed jumbo shrimp with onions and asparagus sautéed with
spicy Malaysian shrimp paste.
|
16.95
|
|
M8. Buah Mango
Chicken or Shrimp*
Chicken or jumbo shrimp sautéed with shredded mango and bell peppers
in a spicy and sweet mango sauce. Shrimp 16.95
|
13.50
|
|
M9. Ikan Merah
Special*
Deep-fried whole red snapper filet served with spicy and sour Malaysian
sauce.
|
Seasonal
Price
|
|
M10. Nanyang Tofu
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and
mushrooms with chefs special sauce.
|
12.75
|
|
M11. Salmon Lava**
Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry
sauce with onions, tomato, okra, eggplant and bell peppers.
|
17.25
|
|
M12. Fantasy
Pineapple Prawn*
Jumbo shrimp sautéed in a mild spicy shrimp paste and sweet
pineapple sauce.
|
16.95
|
|
M13. Mystic
Claypot**
Jumbo shrimp and squid cooked in creamy and tasty Malaysian curry sauce
with onions, tomato, okra, eggplant and bell peppers. Served in a claypot.
|
16.95
|
