Menu

  • Lunch Special
    Lunch Special

    Served with Jasmine Rice (except Fried Rice & Noodle dishes), and
    Choice of soup - Coconut w/tofu mushrooms or Vegetable.
    Add $1 extra for shrimp.

    L1 Warm Chicken Salad
    Grilled chicken on romaine lettuce with Thai peanut dressing on the side.
    8.25
    L2 Broccoli Mushrooms (Chicken or Beef)
    Sautéed broccoli and mushrooms in a special tasty sauce.
    8.25
    L3 Ginger (Chicken or Pork)
    Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
    8.25
    L4 Spicy Veggie Tofu
    Sautéed mixed vegetables and tofu in Thai chili sauce.
    8.25
    L5 Spicy Basil Leaf
    Choice of beef, chicken or pork sautéed with bell peppers, onions, and basil leaves in a spicy Thai sauce.
    8.25
    L6 Panang Curry (Chicken or Beef)
    With coconut milk, basil leaves, and bell peppers.
    8.25
    L7 Panang Curry Tofu
    With coconut milk, basil leaves, and bell peppers.
    8.25
    L8 Masaman Curry
    Sautéed chicken breast with avocado, onions, and cashew nuts.
    8.95
    L9 Cashew Nuts
    Choice of beef, chicken or pork sautéed with onions, bell peppers, carrots, and cashew nuts.
    8.25
    L10 Spicy Catfish
    Fillet of catfish deep-fried to crispy with basil leaves, in red curry sauce.
    8.95
    L11 Spicy Squid
    Sautéed young squid with onions and basil leaves in Thai chili sauce.
    8.95
    L12 Spicy Veggie (Chicken or Beef)
    Sautéed mixed vegetables in Thai chili sauce.
    8.25
    L13 Daging Nyonya
    It's everybody favorite! Deep-fried marinated pork or chicken cutlets, served with pineapple, and sweet & sour sauce.
    8.25
    L14 Beef Rendang
    Filet mignon slow-cooked with a paste of ground onions, lemongrass, and chilis, simmered in a rich coconut curry sauce.
    8.95
    L15 Nanyang Tofu
    Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms in a chefs special sauce.
    8.75
    L16 Pad Thai Noodle
    Traditional Thai rice noodle, with shrimp, egg, ground peanuts, scallions, and tofu, topped with bean sprouts.
    8.95
    L17 Spicy Flat Noodle
    Flat rice noodle with shrimp and broccoli in spicy basil sauce.
    8.95
    L18 Pad See U
    Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli, and thin soy sauce.
    8.25
    L19 Spicy Fried Rice
    Choice of chicken, beef or pork, with egg, tomatoes, peas, carrots, onions, and basil leaves.
    8.25
    L20 Fried Rice (Chicken, Beef or Pork)
    Stir fried rice with egg, tomatoes, peas, carrots and onions.
    8.25
    L21 Veggie Fried Rice
    Stir fried rice with tofu, egg, and mixed vegetables.
    7.95
    L22 Penang Char Kway Teow
    Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.
    8.95

  • Appetizers
    Appetizers

    A1 Satay Beef or Chicken
    Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.
    8.25
    A2 Roti Canai
    Malaysian Indian crispy pancake served with chicken curry sauce.
    4.95
    A3 Fried Tofu
    Deep-fried tofu served with sweet and sour Thai sauce.
    4.25
    A4 Shrimp Cake
    A delectable blend of ground shrimp, curry paste, green beans and herbs with sweet dipping sauce.
    7.25
    A5 Thai Spring Rolls (2)
    Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.
    3.95
    A6 Fresh Basil Rolls (2)
    Shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce.
    4.50
    A7 Fried Calamari
    Squid tempura served with sweet and spicy Thai sauce.
    7.95
    A8 Roti Murtabak
    Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
    5.95
    A9 Samasa Curry Roll
    Crispy rice paper skins stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
    4.95

  • Salad
    Salad

    S1 Squid Salad (Yam Pla Muk)
    Poached tender squid with onions, lime juice and ground chili.
    8.25
    S2 Thai Salad
    Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.
    5.95
    S3 Larb Beef or Chicken
    Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.
    7.95
    S4 Nam Sod
    Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.
    7.95
    S5 Nurr Nam Tok
    Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.
    8.95
    S6 Pla Krung
    Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.
    8.95
    S7 Glass Noodle Salad (Yun Woon Sen)
    Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.
    8.95
    S8 Basil Lettuce Wrap
    Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side.
    8.25

  • Soup
    Soup

    T1 Chicken Coconut Soup (Tom Kha Ghai)
    Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.
    3.95
    T2 Spicy Hot & Sour Shrimp Soup (Tom Yum Goong)
    Spicy lemon grass soup with shrimp and mushrooms.
    3.95
    T3 Spicy Seafood Soup
    Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.
    5.50
    T4 Tofu & Vegetable Soup
    Mixed vegetables and tofu cooked in clear broth.
    3.25

  • Noodles
    Noodles

    N1 Pad Thai (A Classic Thai Noodle)
    Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.
    11.95
    N2 Pad See-U
    Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.
    Chicken, pork or beef 10.50
    Shrimp 12.50
    N3 Lad-Na Noodle
    Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.
    Chicken, pork or beef 10.50
    Shrimp 12.50
    N4 Spicy Seafood Noodle
    Combinations of seafood wok-fried in spicy basil sauce with flat noodles.
    13.25
    N5 Thai Spaghetti
    Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.
    11.50
    N6 Penang Char Kway Teow
    Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
    11.50

  • Fried Rice
    Fried Rice

    N7 Spicy Fried Rice
    Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $2.00 extra.
    9.95
    N8 Fried Rice
    Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $2.00 extra.
    9.95
    N9 Pineapple Fried Rice
    Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.
    11.25
    N10 Veggie Tofu Fried Rice
    Wok-fried rice with tofu, egg and mixed vegetables.
    9.25

  • Vegetables
    Vegetables

    V1 Spicy Basil Leaves with Tofu
    Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
    9.95
    V2 Spicy Veggie Tofu
    Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.
    9.95
    V3 Tofu Curry
    Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.
    10.25
    V4 Tofu Garlic Pepper
    Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.
    9.95
    V5 Kari Sayur Campur
    Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight!
    10.95
    V6 Buah Mango Tofu
    Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.
    10.95
    V7 Prik Khing Tofu
    Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
    12.25
    V8 Masaman Curry Tofu and Potato
    Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.
    11.25

  • Curry
    Curry

    (Your Choice of Chicken, Beef or Pork)
    Shrimp 12.95.

    C1 Green Curry
    Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.
    11.95
    C2 Red Curry
    Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.
    11.95
    C3 Panang Curry
    Bell peppers and basil leaves with panang chilli paste and coconut milk.
    11.95

  • Entrée
    Entrée

    E1 Spicy Veggie
    Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.
    11.25
    E2 Fresh Ginger Special
    Sautéed fresh ginger, onions and mushrooms.
    11.25
    E3 Spicy Basil leaves
    Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.
    11.25
    E4 Cashew Nuts
    Sautéed onions, bell peppers, carrots and cashew nuts.
    11.25
    E5 Broccoli and Mushroom
    Sautéed broccoli and shitake mushrooms in a light soy sauce.
    11.25
    E6 Pad Prik
    This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce. Recommended with pork.
    11.25
    E7 Mixed Veggie
    Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce.
    11.25

  • Malay Chefs Specials
    Malay Chefs Specials

    M1 Kari Ayam Kering
    Chicken and potatoes seasoned with Malaysian red curry..
    12.95
    M2 Honey Butter Shrimp
    Honey Butter Shrimp
    19.25
    M3 Daging Nyonya Chicken or Pork
    Deep-fried marinated pork loin or chicken breast served with pineapple and sweet and sour sauce.
    13.95
    M4 Beef Rendang (A Traditional Malaysian Dry Curry Dish)
    Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy.
    15.95
    M5 Kasturi Chicken
    Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.
    15.25
    M6 Putri Basket (Chef's Recommendation)
    Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
    18.25
    M7 Sambal Udang
    Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste.
    17.95
    M8 Buah Mango Shrimp or Chicken
    Jumbo shrimp or chicken sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.
    Shrimp 17.95
    Chicken 13.95
    M9 Ikan Merah Special
    Deep-fried whole red snapper filet served with spicy and sour Malaysian sauce.
    Seasonal price
    M10 Nanyang Tofu
    Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.
    13.50
    M11 Salmon Lava
    Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.
    19.25
    M12 Fantasy Pineapple Prawn
    Jumbo shrimp sautéed in a mild spicy shrimp paste and sweet pineapple sauce.
    17.95
    M13 Mystic Claypot
    Jumbo shrimp, squid and scallop simmered in a sweet and creamy curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a clay pot.
    18.25

  • Thai Chefs Specials
    Thai Chefs Specials

    TS1 Catfish Basil
    Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.
    14.50
    TS2 Salmon Curry
    Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.
    15.50
    TS3 Duck Curry
    Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.
    18.25
    TS4 Soft Shell Crab (A wonderful & distinctive taste)
    Deep-fried soft-shell crabs in green curry sauce with shrimp, asparagus, red bell pepper and basil leaves.
    Seasonal Price
    TS5 Spicy Basil Lamb (Chef's recommendation)
    Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.
    20.95
    TS6 Masaman Shrimp or Chicken Curry
    Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.
    Shrimp 18.25
    Chicken 14.25
    TS7 Rainbow Fish
    Fillet of snapper, lightly-fried to semi-crispy and flavored with Thai's 3 flavored sauce.
    Seasonal Price
    TS8 Seafood Lover's Delight
    Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.
    18.95
    TS9 Claypot Seafood Angel Hair
    Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.
    18.95
    TS10 Basil Squid
    Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.
    14.25
    TS11 Garlic Pepper Squid
    Tender squid sautéed with roasted garlic and pepper sauce.
    12.95
    TS12 Prik Khing Beef, Pork, Chicken or Shrimp
    Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
    Shrimp 14.50
    Beef/Pork/Chicken 12.50

  • Desserts
    Desserts

    D1 Ice Cream
    Choice of coconut, green tea, vanilla or mango.
    3.25
    D2 Sticky Rice with Mango (A Classic Thai Dessert)
    A classic Thai dessert of sweet sticky rice and mango.
    5.25
    D3 Ice Cream Tempura
    Fried vanilla ice cream served with grape jelly.
    4.95
    D4 Kaya Pancake
    Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.
    4.95

  • Beverages
    Beverages

    B1 Soft Drinks
    2.0
    B2 Thai Iced Tea or Coffee
    2.95
    B3 Lychee
    2.95
    B4 Longan
    2.95
    B5 Green Tea/Hot Coffee
    2.00

  • Sample Wine List
    Sample Wine List

    White Wine

    GlassBottle
    Monkey Bay Sauvignon Blanc, Marlborough 7 26
    Cesari Duetorri Pinot Grigio, Italy 6 22
    Maculan Pino & Toi, Italy 9 34
    Deinhard Riesling, Germany 6 22
    Frei Bros Chardonnay, Sonoma 8 30
    Wente Chardonnay, Monterey 7 26

    Red Wine

    GlassBottle
    McManis Pinot Noir, Central Coast 8.5 32
    Firesteed Pinot Noir, Oregon 32
    Goats Do Roam Red, S. Africa 6 22
    Burlwood Merlot, CA 6 22
    Bridlewood Syrah, Paso Robles 8 30
    Jacob's Creek Shiraz Cabernet, Australia 6 22
    Hahn Cabernet, Central Coast 8 30
  • House Special Martinis
    House Special Martinis

    Our martinis are made with care......

    Lychee Rose Martini
    Sweet Lychee fruit with Hangar One vodka

    Godiva Chocolate Martini
    Three Olives chocolate vodka, Godiva chocolate liqueur &cream

    Peachtree Martini
    Absolut peach vodka, peach schnapps & peach nectar

    Raspberry Splash
    Absolut raspberry vodka, triple sec and sours

    Tropical Pineapple
    Ketel One vodka, Malibu rum & pineapple juice

    Sour Apple
    Absolut vodka and apple schnapps & sour

    Caramel Apple
    Absolut vanilla vodka, sour apple & butterscotch schnapps

    Midori Melon Ball
    Absolut vodka, Midori and pineapple juice

    Mandarin Orange
    Absolut mandarin vodka, triple sec and cranberry juice

    Sapphire Blue
    Bombay Sapphire gin, Cointreau and Blue Curacao

    Mango Twist
    Finlandia mango vodka, malibu mango rum and mango nectar

    Kaffir Lime
    Hangar One (hand-distilled) kaffir lime vodka & Limoncello

    Chambord Dream
    Three Olives raspberry vodka, chambord and cream

    Cosmo Bliss
    Hangar One (hand-distilled) straight, citron and mandarin vodkas, and cranberry juice

    Orange Cosmo
    Grey Goose citron vodka, Grand Marnier and cranberry juice

    Premium vodkas - Absolut, Grey Goose, Hangar One,
    Ketel One, Skyy, Stolichnaya, Three Olives and Vox