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Thai Chef's Specials

 

TS1. Catfish Basil*
Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.

14.50

TS2. Salmon Curry*
Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.

15.25

TS3. Duck Curry*
Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.

17.25

TS4. Soft Shell Crab* ( A wonderful & distinctive taste)
Deep-fried soft-shell crabs in green curry sauce with shrimp, asparagus, red bell pepper and basil leaves.

Seasonal
Price

TS5. Spicy Basil Lamb* (Chef’s recommendation)
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.

20.95

TS6. Masaman Shrimp Curry *

          Masaman Chicken Curry *
Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts. 

17.95

14.25

 

TS7. Rainbow Fish*
Fillet of snapper, lightly-fried to semi-crispy and flavored with Thai's 3 flavored sauce.

Seasonal
Price

TS8. Seafood Lover’s Delight*
Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.

17.95

TS9. Claypot Seafood Angel Hair*
Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.

17.95

TS10. Basil Squid**
Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.

13.25

TS11. Garlic Pepper Squid
Tender squid sautéed with roasted garlic and pepper sauce.

12.75

TS12. Prik Khing Beef, Pork  or Chicken **
Prik Khing Shrimp **

Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.

11.95

13.95

 

1529-F Piedmont Avenue Atlanta, GA 30324,   Phone: 404-685-9333,   Fax: 404-685-9339