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TS1. Catfish Basil*
Crispy deep-fried catfish filets in red curry sauce with red bell pepper,
green beans, Thai eggplant, ginger, peppercorn and basil leaves.
|
14.25
|
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TS2. Salmon Curry*
Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers,
onions and basil leaves.
|
14.95
|
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TS3. Duck Curry*
Poached duck breast in red curry sauce with pineapple, tomato, bell peppers
and basil leaves.
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16.25
|
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TS4. Soft Shell
Crab* ( A wonderful & distinctive taste)
Deep-fried soft-shell crabs in green curry sauce with shrimp, asparagus,
red bell pepper and basil leaves.
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Seasonal
Price
|
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TS5. Spicy Basil
Lamb* (Chef’s recommendation)
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in
spicy basil leaves sauce.
|
19.95
|
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TS6. Masaman Curry Chicken*
Chicken sautéed in butter with onions, coconut milk and avocado, topped
with cashew nuts. Shrimp 17.25
|
13.95
|
|
TS7. Rainbow Fish*
Fillet of snapper, lightly-fried to semi-crispy and flavored with Thai's 3
flavored sauce.
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Seasonal
Price
|
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TS8. Seafood Lover’s
Delight*
Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and
basil leaves with Thai sauce.
|
17.50
|
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TS9. Claypot Seafood Angel Hair*
Jumbo shrimp, scallop, mussel, squid, napa
cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a
clay pot.
|
17.50
|
|
TS10. Basil Squid**
Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.
|
12.50
|
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TS11. Garlic Pepper
Squid
Tender squid sautéed with roasted garlic and pepper sauce.
|
12.25
|
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TS12. Prik Khing**
Sautéed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Shrimp 13.50
|
11.50
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