TS1. Catfish Basil*
Crispy deep-fried catfish filets in red curry sauce
with red bell pepper, green beans, Thai eggplant,
ginger, peppercorn and basil leaves. |
13.50 |
TS2. Salmon Curry*
Pan-fried salmon steak in red curry sauce with
mushrooms, bell peppers, onions and basil leaves. |
14.50 |
TS3. Duck Curry*
Poached duck breast in red curry sauce with pineapple,
tomato, bell peppers and basil leaves. |
14.75 |
TS4. Soft Shell Crab* ( A wonderful &
distinctive taste)
Deep-fried soft-shell crabs in green curry sauce with
shrimp, asparagus, red bell pepper and basil
leaves. |
Seasonal
Price |
TS5. Spicy Basil Lamb* (Chef’s
recommendation)
Charbroiled lamb chops, topped with onions, bell
peppers and mushrooms in spicy basil leaves sauce. |
17.95 |
TS6. Masaman Curry Chicken*
Chicken sautéed in butter with onions, coconut
milk and avocado, topped with cashew nuts. Shrimp
16.75 |
13.95 |
TS7. Filet of Red Snapper*
Deep-fried red snapper filet flavored with with three
flavored Thai sauce.
|
Seasonal
Price |
TS8. Seafood Lover’s
Delight*
Mussel, squid, scallop, jumbo shrimp sautéed with
onions, bell peppers and basil leaves with Thai
sauce. |
16.75 |
TS9. Claypot Seafood Angel Hair*
Jumbo shrimp, scallop, mussel, squid, napa cabbage,
basil leaves and angel hair noodles in a mild sauce.
Served in a clay pot. |
16.95 |
TS10. Basil Squid**
Tender squid sautéed with bell peppers and basil
leaves in hot chili sauce. |
12.25 |
TS11. Garlic Pepper Squid
Tender squid sautéed with roasted garlic and
pepper sauce. |
11.95 |
TS12. Prik Khing**
Sautéed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Shrimp 12.75
|
10.75 |