logo

Online_Order   about_us   menu   gallery   contact_us  

visual3

 

lunch   dinner   thai   malay   dessertsbeverages  wine   martinis  




Thai Chef's Specials

 

TS1. Catfish Basil*
Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.

14.50

TS2. Salmon Curry*
Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.

15.50

TS3. Duck Curry*
Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.

18.25

TS4. Soft Shell Crab* ( A wonderful & distinctive taste)
Deep-fried soft-shell crabs in green curry sauce with shrimp, asparagus, red bell pepper and basil leaves.

Seasonal
Price

TS5. Spicy Basil Lamb* (Chef�s recommendation)
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.

20.95

TS6. Masaman Shrimp Curry *

��������� Masaman Chicken Curry *
Jumbo shrimp or chicken saut�ed in butter with onions, coconut milk and avocado, topped with cashew nuts. 

18.25

14.25

 

TS7. Rainbow Fish*
Fillet of snapper, lightly-fried to semi-crispy and flavored with Thai's 3 flavored sauce.

Seasonal
Price

TS8. Seafood Lover�s Delight*
Mussel, squid, scallop, jumbo shrimp saut�ed with onions, bell peppers and basil leaves with Thai sauce.

18.95

TS9. Claypot Seafood Angel Hair*
Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.

18.95

TS10. Basil Squid**
Tender squid saut�ed with bell peppers and basil leaves in hot chili sauce.

14.25

TS11. Garlic Pepper Squid
Tender squid saut�ed with roasted garlic and pepper sauce.

12.95

TS12. Prik Khing Beef, Porkor Chicken **
Prik Khing Shrimp **

Choice of pork, beef, chicken or shrimp saut�ed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.

12.50

14.50

 

1529-F Piedmont Avenue Atlanta, GA 30324,   Phone: 404-685-9333,   Fax: 404-685-9339