| TS1. Catfish Basil* Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves. |
13.50 |
| TS2. Salmon Curry* Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves. |
14.50 |
| TS3. Duck Curry* Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves. |
14.75 |
| TS4. Soft Shell Crab* ( A wonderful &
distinctive taste) Deep-fried soft-shell crabs in green curry sauce with shrimp, asparagus, red bell pepper and basil leaves. |
Seasonal Price |
| TS5. Spicy Basil Lamb* (Chef’s
recommendation) Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce. |
17.95 |
| TS6. Masaman Curry Chicken* Chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts. Shrimp 16.75 |
13.95 |
| TS7. Filet of Red Snapper* Deep-fried red snapper filet flavored with with three flavored Thai sauce. |
Seasonal Price |
| TS8. Seafood Lover’s
Delight* Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce. |
16.75 |
| TS9. Claypot Seafood Angel Hair* Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot. |
16.95 |
| TS10. Basil Squid** Tender squid sautéed with bell peppers and basil leaves in hot chili sauce. |
12.25 |
| TS11. Garlic Pepper Squid Tender squid sautéed with roasted garlic and pepper sauce. |
11.95 |
| TS12. Prik Khing** Sautéed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves. Shrimp 12.75 |
10.75 |